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1 bottle Mockscow Mule, four cubes (approx. 1/2 inch) of fresh ripe mango, 1/2 fresh red chilli sliced into rounds (inc. seeds for heat or reduce qty to turn the heat down), cracked pepper & ice


Shaker & muddler


1. Add mango, chilli slices & cracked pepper to the shaker & muddle until pulp
2. Add ice (Fill 1/3 of the shaker)
3. Add full bottle of Mockscow Mule
4. Close shaker and shake vigorously (approx. 5 to 8s)
5. Pour full contents into rocks glass (alternative serve: Strain using a Hawthorne strainer into a cocktail glass)
6. Rub the full rim of the glass with remaining fresh chill
7. Garnish with fresh grind of black pepper and the fresh chilli

Craft this drink with our mockscow mule

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